Griessflammeri with Raspberry Sauce

A Griessflammeri is a traditional German pudding or rather custard made with soft wheat semolina.

I made the sauce from fresh raspberries , but you can surely use frozen ones when they are not in season. If you would… Continue reading

Blueberry Yoghurt Coconut Dessert

Yup, another berry recipe. But in this far from great summer I feel forced to use all the delicious berries once they are there (you never know how long that will last) ! This one is… Continue reading